Panforte

4.6 10 rating

Prep. 15min

Total 1 h 30min

12 portions

Ingredients

unsalted butter plus extra to grease
1 oz
dried figs
4 oz
orange thin peel only, no pith
1
sugar divided
7 oz
honey
5 oz
whole almonds skin-on, unsalted
5 oz
5 oz blanched almonds, skin-on, unsalted
hazelnuts roasted, unsalted
3 oz
pistachios roasted, unsalted
3 oz
all-purpose flour
2 ½ oz
cocoa powder
1 oz
ground cloves
¼ tsp
ground nutmeg
¼ tsp
ground cinnamon
¼ tsp
ground white pepper
¼ tsp
confectioners sugar to dust

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Calories 1343 kJ / 321 kcal

Fat 16 g

Fiber 5 g

Carbohydrates 44 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

DIY Gift Giving 10 Recipes
United States

You might also like...

Pear and chocolate frangipane

Pear and chocolate frangipane

2 h

Candied Citrus Peels

Candied Citrus Peels

36 h 10min

Tomato Tart Tatin

Tomato Tart Tatin

1 h 10min

Plum Jam

Plum Jam

50min

Cherry Clafoutis (Ludo Lefebvre)

Cherry Clafoutis (Ludo Lefebvre)

3 h 15min

Asparagus and Hazelnut Tart with Polenta Crust

Asparagus and Hazelnut Tart with Polenta Crust

1 h 35min

Artichoke Tart - Torta di carciofi

Artichoke Tart - Torta di carciofi

1 h 20min

Pear Paste

Pear Paste

10 h

Apricot Jam

Apricot Jam

40min

Cheddar and Walnut Scones with Onion Jam

Cheddar and Walnut Scones with Onion Jam

1 h 45min

Basil Pesto (TM5 Metric)

Basil Pesto (TM5 Metric)

10min

Apricot Jam

Apricot Jam

20min